Samrat Indian Restaurant Menu in Waikanae

Chicken marinated overnight. Cooked with rice and topped with nuts and dried fruits.

Lamb marinated overnight. Cooked with rice and topped with nuts and dried fruits.

Prawns marinated overnight. Cooked with rice and topped with nuts and dried fruits.

Rice prepared with curry leaves and coconut.

Vegetarian. Vegetables marinated overnight. Cooked with rice and topped with nuts and dried fruits.

Prawn cooked in hot vindaloo sauce.

A South Indian-style curry. Prawns cooked in coconut cream and mild spices.

King prawns marinated in spices, cooked with spinach and onion gravy.

King prawns cooked in rich tomato and batter sauce.

Fresh fish cooked in rich tomato and batter sauce.

King prawns cooked with spices in thick onion and tomato gravy.

Fresh fish pieces cooked in onion gravy, potatoes, and hot ground spices.

Samrat king prawn kadi cooked with tomatoes, onion, cream, fresh coriander, and chef's special gravy.

Fresh boneless fish pieces prepared in delicious coconut gravy and potatoes.

Boneless chicken marinated in selected spices overnight and roasted in tandoori oven.

Pieces of chicken marinated overnight with dominating spices. Cooked in tandoor.

Pieces of prawns marinated overnight with dominating spices and cooked in tandoor.

Selection of tandoori jhinga, peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka. Cooked to perfection in tandoori oven.

Fillet of chicken marinated in tangy pickle spices dominated with mustard.

Wholemeal flour bread with batter.

Naan with touch of crushed garlic.

Naan stuffed with cheese.

Flakey wholemeal buttery bread.

White meal flour bread.

Naan stuffed with lamb mince.

Naan sprinkled with crushed garlic and stuffed with cottage cheese.

Naan stuffed with cheese and touched with crushed garlic.

Selection of roti, plain naan, garlic naan and onion kulcha.

Wholemeal bread cooked in tandoor and touched with crushed garlic.

Naan stuffed with chopped roasted chicken.

Naan stuffed with potato and herbs.

Naan sprinkled with crushed garlic and stuffed.

Wholemeal flour bread.

Naan stuffed with cottage cheese.

Naan stuffed with chopped fruit and nuts.

Tender boneless pieces of meat cooked in delicious crushed mango sauce.

Tender tandoori chicken pieces cooked with garlic, capsicum, tomato, onion sauce, fresh ginger, and coriander.

Boneless tandoori chicken in rich tomato and creamy sauce.

Boneless roasted chicken cooked in Indian style with garlic, capsicum chilli, and onion gravy.

Boneless meat pieces simmered in cashew gravy. Your choice of chicken, lamb or beef korma.

Boneless meat pieces simmered in cashew gravy.

Buttered tandoori cubes fried and sautéed in julienned capsicum, onion, fresh ginger, and coriander.

Cool yogurt with cucumber.

Julienne cut tomato, cucumber, onion, salt, pepper, lemon juice and coriander leaves.

Selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber.

Boneless meat pieces cooked with tomatoes, onion, cream, fresh coriander and chef's special gravy.

Diced lamb prepared in rich cashew gravy simmered over a slow fire. A mouth-watering dish.

Tender lamb cooked in rich traditional Kashmiri style gravy.

Mixed lentils and meat cooked in authentic style.

Boneless meat pieces cooked in hot vindaloo paste and spices.

Boneless meat pieces cooked with ginger paste, tomato, capsicum and lightly spiced onion sauce.

Tender lamb pieces prepared in chef's special mint-flavoured gravy.

Traditionally cooked goat with homemade sauce and spices.

Tender meat pieces cooked South Indian style. Tangy sauce with diced coconut cream and curry leaves.

Boneless meat pieces cooked with onion, ginger, garlic, and cashew gravy.

Boneless meat pieces cooked with fresh seasonal vegetables.

Diced lamb combined w potatoes and finished with coconut cream. A famous South Indian dish.

Fresh mushroom and diced lamb cooked with garlic, tomato, and onion gravy.

Boneless meat cooked with potatoes in traditional style.

Vegetarian.

Vegetarian. Peas and homemade cottage cheese cooked in chef's special gravy.

Vegetarian. Mixed vegetables cooked with herbs and spices.

Vegetarian. Deep-fried cottage cheese with potato and spices rolled. Cooked in cashew gravy.

Vegetarian. Mixed lentils cooked in spices and onion tomato gravy.

Vegetarian. Combination of fresh blended spinach and fresh mushrooms. Cooked in a very special method.

Vegetarian. Mixed lentils cooked in spices and onion tomato gravy.

Vegetarian. Selection of mixed seasonal vegetables cooked in cashew nut gravy.

Vegetarian. Chef's special homemade cottage cheese created with tomato and onion gravy.

Vegetarian. Potato and fresh blended spinach cooked with aromatic spices.

Vegetarian. Homemade cottage cheese cooked with tomatoes, onion, cream, fresh coriander, and chef's special gravy.

Vegetarian. Homemade cottage cheese cooked in batter-flavoured smooth gravy.

Vegetarian. Homemade cheese cooked with cashew gravy.

Vegetarian. Fresh homemade cheese cooked with spinach and gravy.

Vegetarian. Fresh mushroom cooked with herbs, capsicum, and onion gravy.

Vegetarian. Potato cooked with cumin seeds, onion, tomato, fresh coriander, and spices.

Vegetarian. Spicy potato and cauliflower cooked in an authentic style.

Mixture of samosa, murgh tikka, vegetable pakora and seekh kebab.

Deep-fried triangular pastry filled with vegetables and deep-fried.

Onion marinated in chickpea flour and spices and deep-fried in oil.

Boneless chicken marinated in garlic and specially ground spices and cooked in the tandoor.

Tender lamb chops marinated in kashmir spices and cooked in tandoor.

Fillet of chicken marinated in tangy pickle spices.

Fillet of chicken marinated with tangy pickle spices.

Lamb mince lightly spiced and rolled on skewers and roasted in tandoori oven.

Two pieces of fish and chips.

Fresh vegetables battered with chickpea flour and deep-fried in oil.

Tender filled fish pieces marinated in spices and roasted in tandoori oven.

King prawns marinated in tempura batter, deep-fried until crispy.

Serving of samosa, vegetable pakoras, spring rolls and onion bhaji.

Vegetarian.

Boneless chicken pieces cooked with fresh seasonal vegetables.

Buttered boneless cubes of chicken fried and sautéed with spicy garlic flavour.

Famous South Indian dish prepared with potato, exotic spices, and coconut cream.

Tender boneless chicken cooked in hot vindaloo paste.

Boneless roasted chicken cooked with onion, ginger, garlic, and crushed cashew gravy.

Fresh mushroom, tender chicken pieces cooked with garlic, tomato, and onion gravy.

Boneless chicken cooked with tomatoes, onion, cream, fresh coriander, and chef's special gravy.

Boneless chicken pieces cooked in fresh spinach.